Penne Pasta in Vodka Sauce – $7.25
Penne pasta Al Dente covered with creamy crushed tomato and vodka sauce. Served with a side of garlic bread or side salad.
Pierogies – $8.25
Polish style cheddar cheese and potato pierogies sauteed in onion and butter with a side of sour cream.
Pastrami with a Twist – $7.50
Lean pastrami topped with melted Swiss cheese on deli rye with horseradish sauce…served with a pickle spear.
Wednesday WRAP Special – $7.95
Our breaded fried chicken tenders topped with melted cheddar cheese, lettuce and sweet roasted peppers wrapped up in our flour tortilla with side fries.
Cheese Burger Popper – $6.95
Our 100 % Angus beef smothered with pepper jack cheese and jalapeno poppers on a bed of lettuce